Chicken is a good source of protein for dialysis patients. Although some patients need to watch their protein intake, the body requires an adequate amount of high-quality protein to function properly. 

Skinless chicken breast is adequately low in phosphorus, potassium, and sodium and can be used to prepare a delicious main for lunch with a salad on the side. For the salad, it is good to include vegetables that are rich in antioxidants, as it will help increase the quality of dialysis. 

Consult your doctor or renal dietician regarding the suitable meal portion size for your body for your optimum intake of nutrients.

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