Onions are a great ingredient for providing sodium-free flavor to renal diet dishes. Slow cook a finely sliced onion until it’s caramelized and smother your steak for a delicious low-sodium dinner option for dialysis patients. Take care to limit the size of your meat cut as red-meat is already high in phosphorous.  

Consult your doctor or renal dietician regarding the suitable meal portion size for your body to have the recommended level of nutrients.

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