Pancakes made with a minimal amount of salt are an economical, yet tasty breakfast choice for dialysis patients if prepared with the right ingredients. For example, using baking substitutes like rice milk can help further reduce the amount of phosphorus and potassium in the pancake. Add some fruits to the pancakes, and you have a healthy start to your day!

Consult your doctor or renal dietician regarding the suitable meal portion size for your body to have the recommended level of nutrients.

Add a Comment

Your email address will not be published. Required fields are marked *